Founded in 2016 from an idea by Antonio G. Lauro, the Contest, since its first edition, has been inducted by World Ranking Extra Virgin Olive Oil (organisation specialised in the best EVOOs promotion) among the top five international extra virgin olive oil contests and the first in Italy.
The EVO International Olive Oil Contest® aims to promote and enhance the highest quality of EVOO and Flavoured EVOO Industry. That’s why it allows access to the competition only to producers able to guarantee traceability and origin of their products.
To ensure the correct functioning of the competition and its results, ahighly qualified jury was found, composed by international figures.. The judges, engaged in the tasting sessions, evaluate with professionalism and impartiality the samples submitted.
For the first time, the world of competitions will interface with research institutes
In fact, registering for EVO IOOC Italy will allow participation in the Project “Traceability of EVOOs“, a study on the identification of Extra Virgin Olive Oils promoted by the Council for research in agriculture and the analysis of the agricultural economy – Research Centre for Olive, Fruit and Citrus Crops (CREA OFA).
To participate, companies can send one bottle or other suitable container of 100 ml, even if not labeled. The results of which will be made available for consultation later.
EVO IOOC Italy
In 2022, the Municipality of Monte di Procida hosted in the Campli Flegrei region the seventh edition of Evo International Olive Oil Contest (EVO IOOC Italy), included by WREVOO (World Ranking Extra Virgin Olive Oil) among the first five international extra virgin olive oil contests. The prestigious event was held at Campi Flegrei, a both charming and mysterious region that over the centuries has been the backdrop for ancient myths and legends. The tasting sessions took place at the marvelous Sala Shell del Nabilah Exclusive Beach Club in Bacoli. A magical place surrounded by nature for those who love comfort, relax and elegance: a triumph of style in the land of myth which is much more than aan extraordinary location.
2022 Edition Numbers
676 EVOOs and 60 Flavoured EVOOs
of our international champions, defined by their excellencies of oil production, divided between the Northern and Southern Hemisphere
from 11 different countries, have given their evaluation through a evaluation system WebApp
Gold, Silver, Special Awards, Best of Country, Best in Class and the overall Best International 2022 of each hemisphere
7th Edition Awards
We are pleased to announce the EVO IOOC Italy 2022 Gold and Silver Medals and the Winners of the most important trophies Best in Class, Best of Country and Special Awards of EVO IOOC Italy 2022.
EVO IOOC Guide 2022/2023
The sixth edition of the innovative editorial project carried out by Antonio G. Lauro for EVO IOOC Italia. A basic guide, appreciated by the world of buyers, and more and more ordered by EVOO lovers and consumers from all over the world. A story in pictures of all the EVOOs excellence of the 2021/2022 oil year, that becames bilingual (Italian and English), to meet the many requests from its readers.
Great news at EVO IOOC Italy 2023: is the first time that a world of olive oil competitions will dialogue with and support a global
Antonio G. Lauro’s Blog
- Ottava Edizione EVO IOOC Italy International Olive Oil Contest: accetta la sfida!Aperte le iscrizioni ad EVO IOOC Italy, concorso organizzato dal Dr. Antonio G. Lauro e riservato ai migliori Oli EVO e Condimenti a base di Olio EVO. Ecco un buon motivo per partecipare a EVO IOOC Italy: assegnazione di Trofei Speciali Assoluti (Best in Class) ai produttori di Olio EVO Biologico, DOP o IGP, Monovarietale, […]