Contest Rules
2022
Valorize the excellent qualities of EVOO, promote the nutritional benefits of its use in the Mediterranean diet, promote the oil excellencies from all over the world: this is the mission of EVO International Olive Oil Contest®. For this reason, only the producers able to guarantee the traceability and origin of the products presented participate in the competition. Thanks to an important network of partnerships, a team of professionals and a jury of international importance, the contest is considered the most important oil competition in Italy and included in the top five international competitions dedicated to EVOO products.
EVO International Olive Oil Contest® bases its success on professionals of excellence, recognized worldwide, in the context of olive oil contests and in the organization of international events. The team, united by the same passion and the common idea of innovating and renewing itself, is led by Dr. Antonio G. Lauro, professional taster, founder of the “Prim’Olio” olive oil tasting committee, head of the panel of various international competitions and author of numerous thematic publications.
Program
The 2022 edition of EVO International Olive Oil Contest® will take place during the following phases:
19th
october 2021
Official starting of the registration of the EVO IOOC EVO International Olive Oil Contest®.
From this day up until Math 7th 2022, it is possible to: register the samples to the contest, pay the registration fee, sending the products registered to the contest and the necessary business info for the inclusion of the winning EVOs and Flavored EVOs in the EVO IOOC Guide 2022/2023 Buyers Edition
19th
may 2022
How to appreciate and recognize a top-clas EVO
Guided tasting session by international judges to the Nabilah in Bacoli
21st
may 2022
Award ceremony
At 5.30 pm at Castello Aragonese di Baia. During the award ceremomy the EVO IOOC 2002 winners will be announced (Best in Class, Best of Country, Special Awards)
15th
june 2022
Diplomas
Publishing of the certificates (Diploma) on the contest's official website www.evo-iooc.com
20th
may 2022
Accademy EVO IOOC Italy
A lesson for chef and restaurateurs about the importance and the use of EVO at the Cala Moresca di Bacoli.
19
ottobre 2021
Apertura ufficiale delle iscrizioni Concorso EVO IOOC EVO International Olive Oil Contest®.
Da questo momento, e fino al 7 Maggio 2022, è possibile: iscrivere i campioni al concorso, effettuare il pagamento della quota di iscrizione, far pervenire i propri prodotti, iscritti al concorso, inviare le informazioni aziendali utili per l’inserimento degli oli extravergine di oliva e dei condimenti vincitori nella EVO IOOC Guide 2022/2023 Buyers Edition
19
maggio 2022
Come apprezzare e riconoscere un olio extravergine di oliva di eccellenza
Al Nabilah di Bacoli degustazione guidata a cura dei giudici internazionali
20
maggio 2022
Accademy EVO IOOC Italy
Una lezione, per Chef e Ristoratori, sull’importanza e l’utilizzo dell’olio extravergine di oliva di eccellenza a Cala Moresca di Bacoli.
21
maggio 2022
Cerimonia di premiazione
Ore 17.30 al Castello Aragonese di Baia. Nel corso della cerimonia di premiazione verranno annunciati i vincitori assoluti (Best in Class, Best of Country, Special Awards) di EVO IOOC 2022
15
giugno 2022
Diplomi
Pubblicazione dei certificati (Diplomi) sul sito web ufficiale del concorso www.evo-iooc.com
Enter the 2022 ranking of excellence
Team
Judges
Meet the official jury of EVO IOOC Italy 2022
The composition of the jury may undergo some changes.
FAQ
EVO IOOC Italy 2021 will be held in Italy (Campi Flegrei) from May 16th to 21th 2022.
The samples of extra virgin olive oil must come from a consistent batch (minimum volume of 500 liters); condiments based on extra virgin olive oil must come from a consistent batch (minimum volume of 100 liters).
The samples of extra virgin olive oil must come from a consistent batch (minimum volume of 500 liters); condiments based on extra virgin olive oil must come from a consistent batch (minimum volume of 100 liters).
For registration and payment by January 31st 2022: the participation fee is € 220.00 (one sample only; € 195.00 each (up to 4 samples); € 175.00 each (between 5 and 8 samples); € 150.00 each (over 8 samples).
For registration and payment after January 31st, 2022: the participation fee is € 250.00 (one sample only; € 225.00 each (up to 4 samples); € 200.00 each (between 5 and 8 samples); € 180.00 each (over 8 samples).
EVO IOOC samples must be sent to:
Il centro
Via Ottaviano Augusto, 12
80070 Bacoli (Na)
Tel +390813050104
C.a Mary Lucci
Rif. EVO IOOC Italy 2022
The EVO IOOC Italy Competition will open registrations on October 19th, 2021 and will close on May 7th, 2022.
May 16th/19th 2022: tasting session of the EVO IOOC Italy;
May 21th, 2022: announcement of the winners (Gold and Silver Medals);
May 21th 2022: during the ceremony the absolute winners of the EVO IOOC 2022 will be announced (Best in Class, Best of Country, Special Awards).
The competition is an event closed to the public while the awards ceremony where the results are announced is open to the public. Do you want to be present at the event? Contact us!
Four bottles or other suitable food containers, correctly labeled, must be sent.
The EVO IOOC Italy Competition will close the registrations on May 7th 2022 (last day of receipt of the samples in our offices).
All EVO oils and EVO oil-based dressings resulting winners of one of the prize categories in the competition will be included for free in the special guide dedicated to Buyers, which will be distributed during international events and sent to major world buyers.
You can pay easily via PayPal, by credit card on PayPal or bank transfer. Bank transfer to:
Associazione EVO IOOC EVO International Olive Oil Contest
IBAN: IT02Q0538781490000043039713
BIC SWIFT: BPMOIT22XXX
The organization will provide, at the request of the company and for a fee, the HD file of the sticker showing the category of prize won, to be printed and affixed on the label.
The winners are authorized to affix the reproduction of the stamp only on bottles containing the same extra virgin olive oil or condiment of the winning sample. Any other use of the prize sticker is not allowed.
Price list of the files with the stamp certifying the category of prize won: A single stamp: € 150.00; two or more stamps: € 100.00 each.
D.D.P. Delivery Duty Paid. In the term “Duty Free Return” the seller fulfills the obligation of delivery by making the goods available to the buyer in the agreed place in the importing country. The seller must bear the risks and costs, including duties, taxes and other charges, in order to be able to deliver the goods to that place, cleared for importation.
After registration and by May 7th 2022.