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check the 2024 results
The competition was born in 2016 from the idea of Dr Antonio G. Lauro, a long-time international panel leader, and Stefania Reggio. Thanks to its growing success, the Contest has been included by EVOOWR (Extra Virgin Olive Oil World Ranking, an organisation specialised in promoting the best EVOOs) in the first place among international extra virgin olive oil competitions. In fact, as stipulated by the ranking, success in the EVO IOOC Italy gives companies the chance to gain ten points for the world ranking.
The EVO International Olive Oil Contest® aims to promote and encourage the highest quality in the EVOO and Flavoured EVOO industry. That’s why it only allows producers who can guarantee the traceability and origin of their products to take part in the competition.
In order to guarantee the correct functioning of the competition and its results, a highly qualified jury of international personalities has been found. The judges, who take part in the tasting sessions, evaluate the samples submitted with professionalism and impartiality.
of which 623 of Extra Virgin Olive Oil and 71 seasonings based on variously flavored EVO oil
of our international champions, defined by their excellencies of oil production, divided between the Northern and Southern Hemisphere
internationals from 11 different countries, who voted through the new evaluation system via WebApp
among Gold, Silver, Special Awards, Best of Country, Best in Class, and the absolute Best International 2022 in each Hemisphere
of which 592 of Extra Virgin Olive Oil and 79 seasonings made from variously flavored EVO oil
of our international champions, defined by their excellencies of oil production, divided between the Northern and Southern Hemisphere
internationals from 11 different countries, who voted through the new evaluation system via WebApp
Here are the Gold and Silver Medal winners of EVO IOOC Italy 2024
We are pleased to announce the winners of the Best International trophies,
announced during the Awards Ceremony on June 15, 2024
EVO IOOC Italy per la sua ottava edizione ha scelto nuovamente la Calabria. Nel 2023 è stata la Villa Comunale “G. Mazzini” di Palmi a fare da palcoscenico alla cerimonia di premiazione dell’ottava edizione del concorso EVO International Olive Oil Contest.
Premio internazionale, tra i più importanti al mondo, inserito dal WREVOO (World Ranking Extra Virgin Olive Oil) tra i primi concorsi dedicati all’Olio EVO ed ai condimenti a base di olio extravergine di oliva. Il prestigioso evento, in calendario dal 14 al 17 maggio 2023, ha presentato al mondo intero le eccellenze della campagna olearia 2022/2023, svelando i vincitori degli ambitissimi trofei e delle Gold e Silver Medals.
Un evento che ha posto al centro dell’attenzione l’incantevole cittadina di Palmi, cuore della Costa Viola, città di mare e culla di numerose tradizioni popolari, tra queste La Varia di Palmi, carro votivo che simboleggia l’assunzione della Madonna al cielo, evento riconosciuto dall’Unesco quale patrimonio orale e immateriale dell’umanità.
The 2025 edition of the publishing project realised by Antonio G. Lauro for EVO IOOC Italy is a comprehensive guide to extra virgin olive oil, containing essential information and images of the oil excellences awarded in the last edition of the competition. It is an invaluable resource for buyers and connoisseurs of quality olive oil, and is increasingly in demand.
Four hundred eighty-six extra virgin and flavored olive oils were awarded at the ninth EVO IOOC Italy event in Calabria.
Dear Producer, First of all, I would like to thank you for participating with your products in the 9th edition of the contest. The 2024
Una finestra sul mondo dell’olio extravergine di oliva di qualità
Since 1989, Barzanò&Zanardo is a leader in the area of intellectual property, preserving the creativity, the innovation and creation of the human talent.
Since 1969, Fara Vetrerie e Cristallerie carries on a project in perfect balance between craftmanship and technology, targeted at the HoReCa sectog and the wine and oil tasting.
