The award-winning EVOO: Istrian, Leccino, Pendolino, Rosignola olive varieties.
The slogan of the Istrian company is “Centuries of Istrian tradition in every drop”. More than 3,000 olive trees are located on the company’s farm on the southern coast of Istria, bordering on the sea on three sides – an area unique in its combination of microclimate, soil composition and coastal exposure. Here, the EVOO production has been a vital part of the local tradition for more than 2,500 years.
Owner and director of the company, an authentic New Yorker in love with Croatia: Rob Anderson. “Every step in the creation of our premium EVOO is essential,” says Rob. “I personally oversee every aspect of the business, from cultivation to oil extraction, and thanks to the team of people who take care of our trees, we truly guarantee the origins and integrity of the creation of a certified organic farm like ours.”
We look at a brand that has only been on the market for a few years, E pluribus unum has received numerous international awards since 2021. These include the prestigious Best of Croatia 2023 in the EVO IOOC Italy, a category in which it is the reigning champion, as well as being the best Croatian Extra Virgin Olive Oil to beat in the year 2024.
| Office | Croatia – Ližnjan |
| Website | istrianaoliveoil.com |
| Award-winning product | Istriana |
| Olive varieties | Leccino, Pendolino, Rosignola |
| Olive harvesting method | hand picking |
| Olive mill | No |
| Olive oil extraction process | Olive oil extraction process: Continuous cycle (2 phases) |