EVOO Master Class with Antonio G. Lauro
SAVE THE DATE: May, 27th 2021
First Half (15:30 – 17:30)
Event organized as part of the international contest EVO IOOC Italy Palmi (RC)
Reservation required
Price: € 400,00*
What Does EVOO mean?
Production in the northern and southern hemisphere.
Overview of the olive growing, harvesting and production processes of olive oil.
Methods of EVOO tasting: find the difference (advanced sensory analysis).
Tasting workshop of 6 Italian EVOOs.
Coffee break (17:30 – 18:00)
Second Half (18:00 – 20:00)
How it is produced and what are the characteristics of olive oils. {Olive Mill}
EVOO Defects.
Sensory evaluation: Balance and harmony, complexity and persistence.
Creating aromas and flavors. {Chemistry}
Tasting workshop of 6 international EVOOs (Northern and Southern Hemisphere).
* EVO IOOC will reserve 20 free seats for all companies registered in the EVO IOOC competition until the maximum number of members is reached (priority will be given from the date of registration). Send an e-mail to: lauro@evo-iooc.com. Total seats: 30. Languages: English and Italian.
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